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“ONE OF AMERICA’S BEST SOUL FOOD RESTAURANTS”

THEDAILYMEAL.COM

Cornbread is the sequel to Beans & Cornbread.  We’ve been serving the heart and soul of southern cooking since 1997. Our award-winning soul food restaurant fuses southern roots with an epicurean influence in traditional favorites and low country cuisine. GQ named us one of America’s “new classic” restaurants.

Read our recent write up in the Detroit News

AWARDS, PRESS & REVIEWS

“One of America’s best soulfood restaurants”

The Daily Meal

“One of America’s ‘new classic’ restaurants”

GQ Magazine

Serving the Heart and Soul of Southern Cooking

For over two decades

“Best Soulfood”

Voted by Hour Magazine (2004 – 2019)

National Finalist

For “Best Soul Food” in the Steve Harvey Hoodie Awards (2011-2013, 2015)

“Best Soulfood”

Click on Detroit’s annual “Vote For The Best”

“Their sweet potato muffins are addictive!”

Food Networks Rachael Ray

Voted Best Soul Food Since 1997

This is the place for upscale soul food with a fresh twist

Featured in Film

Our dishes appeared in “Sparkle”, starring Whitney Houston, Jordin Sparks and more.

Top Tasty Spots In The Country

Featured on the Chew

Featured in Freep

Coleman’s soulful dishes were inspired by his mother and grandmother.

Voted Best Restaurant

At annual Taste of Southfield event.